News & Events

  • The Great Islamic Culture and Arts

    One of INSTEDT’s dynamic student associations, PERKEKWA with the involvement of TAHFIZ Madrasah Al-Quran Al-Faizin Kempas Johor participants had effectively held Islamic Cultural and Arts Program on February 11, 2017. The objective of the program is to give the participants the opportunity to learn about the culture and arts of Islam through graphics, calligraphy, design … Read More


  • Caring for the Elderly

    Semai Bakti Program, a CSR program was fruitfully conducted on February 11, 2017 at the Nur Ehsan Elderly Care Centre, Johor Bahru by Nature Lovers Club. The program offered plenty opportunities to the students to help the elderly in the centre which could make a big difference to them.  The aim of the program is … Read More


  • Outdoor Activities with Kindergarten Children

    The Nature Lovers Club had successfully organized a series of telematch activities with kindergarten children on 12 February 2017 at Activity Field, INSTEDT. The objective of the program is to foster the spirit of sportsmanship and teamwork among the participants. The students learned new experience conducting programs, generating creativity and thinking in addition to forming … Read More


  • Unique Educational Experience at Educity Iskandar Stadium & Sport Complex

    Our fellow students of Diploma in Sports Studies took the opportunity to combine study with travel experience by organizing a study tour in the Indoor Arena, Educity Sport Complex, Jalan Persiaran campus, Science City Educity Iskandar, Iskandar Puteri, Johor on February 16, 2017. The Sports Complex which was constructed in February 2010 has a seating … Read More


  • Be a Hero, Donate Blood

    The realization on the importance of human blood in human life led the Department of Blood Transfusion Institute Sultanah Aminah Hospital to organize a Blood Donation Campaign with the great involvement of INSTEDT’s students on February 20, 2017 here in Bandar Penawar. The campaign received a very warm response from the public. The attitude of … Read More


  • The 11th Instedt’s Convocation

    JOHOR BAHRU, 19 NOVEMBER 2016- Institut Sains and Teknologi Darul Takzim (INSTEDT) has organized the 11th INSTEDT’s Convocation. The convocation was held at Persada Johor International Convention Centre, which was officially opened by Dato’ ‘Sri Syed Hussein Bin Abdul Kadir Al-Habshee, Chairman of the Board of Governors of Institute of Science and Technology Darul Takzim. A … Read More


  • Cameron Highlands – Location to Expose Hospitality and Tourism Students’ Talent

    CAMERON HIGHLANDS – A total of 43 students from the 4th Semester in  Diploma in Hotel and Tourism Management programme, with four lecturers have organized a few activities at Tanah Rata Cameron Highlands, Pahang on 23rd  to 25th January 2016. This activity was known as Short Vacay to Cameron Highlands, a joint effort between students … Read More


  • Corporate Social Responsibilty (Crs) Instedt to Rumah Anak Yatim Bait Al Amin

    PARIT – On January 24, 2016, a total of 43 students comprising students from the 4th Semester in Diploma in Hotel and Tourism Management organized a visit to the Bait Al Amin Orphanage in Parit, Perak. The main objective of this program is to maintain the ongoing relationship between the college INSTEDT with the external … Read More


  • Hat’s Induction Test to Improve the Cooperation Skills Between Students

    Desaru – On March 6, 2016, Hotel and Tourism Society (HATS) has organized an induction programme known as INDUKSI HATS at Kompleks Rakan Muda Sukan Air dan Udara, Desaru (KRAMSAU). The program was organized by the Committee of HATS and has involved all the students of Diploma in Hotel and Tourism Management. The objective of … Read More


  • Hospitality Course Sharp Cooking and Food Handling Skills

    BANDAR PENAWAR – In February 2016, located in Mock kitchen and restaurant, Teratai, INSTEDT College, has organized practical assignments in groups for the Hotel Management students who are taking the course Food and Beverage Management and Food and Beverage Operations. In this program, students from 3rd Semester in Food and Beverage Management acted as servers … Read More